5 years, 6 days ago
Gone are the days when being a vegetarian meant going hungry when travelling. In fact, vegan and vegetarian travel are now growing markets and the best meat-free cuisines around the world are sought out by travellers with hearty appetites. Whether you’re a curious carnivore or a master of meat-free food, here are ten cities worth visiting if you enjoy vegetarian and vegan food.
Portland, Oregon, USA
Considered by many to be USA’s most sustainable and eco-friendly city, it should be no surprise that vegetarians and vegans are well-catered for in Portland, Oregon. With hotspots including the 100% plant-based Back to Eden Bakery and the vegan trattoria Portobello, it’s never a struggle to find a good vegetarian or vegan meal in this city.
Prague, Czech Republic
I had many expectations when I went to Prague for the first time – cold weather, beautiful architecture, and centuries of history hiding around every corner – but what I didn’t expect to find was a hidden mecca for vegetarian and vegan food. Despite Czech food being very meat-focussed, which admittedly it still is, Prague has a long-standing reputation for good vegetarian cuisine, like that being served at Buddhist restaurant Maitrea tucked down a side street close to Old Town Square. Here you can wash down vegan and vegetarian food with some local Czech hemp beer in a smart and minimal interior that has been fully feng-shui-ed.
Once considered the world’s number one city for vegetarians, London has sort of gone full circle with a recent flurry in popularity of meat-focused restaurants. This is actually a good thing for vegetarians as we are now seeing a new generation of vegan and vegetarian restaurants emerge, not to mention the growing popularity of farmers’ markets in London selling seasonal vegetables you won’t find in the supermarket. Check out this list of London’s vegetarian restaurants for some great spots across the city.
Vegetarian food is an integral part of Berlin’s understated yet vibrant foodie scene. Across its eclectic neighbourhoods from Friedrichshain to Schöneberg you will find organic farmers’ markets and vegetarian restaurants from around the world. Try the cheerily named natural fine-dining restaurant Lucky Leek in Prenzlauer-Berg for a fully vegan menu or enjoy brunch at Café Morgenrot, where you pay what you think the canteen style spread is worth. You can even try a vegan version of Berlin’s famous currywurst at Yellow Sunshine on Skalitzer Strasse.
Recent years have seen more and more vegetarian options sneaking their way on to the menus of Amsterdam’s best restaurants and the popularity of organic supermarkets like Marqt shows no sign of dwindling. Other highlights include the Vegetarian Butcher on Rozengracht, where you can find some of the best meat-substitutes and imitations, and Marits Huiskamerrestaurant in Amsterdam-Oost, where you can enjoy food that is literally home-cooked in Marit’s own kitchen which she opens up to the public three days a week.
Famous for its coffee culture, Vienna’s vegetarian scene deserves much more press than it gets with over 50 vegetarian and vegan restaurants lining its historic streets. From the all-organic Bio Bar to yamm!’s vegetarian buffet, which also includes lactose and gluten-free dishes, keep some room for a stop at Vienna’s famous Naschmarkt which also has vegetarian street food stalls.
Loved as a creative and cosmopolitan city, Austin is something of a vegetarian veteran with long-running restaurants and cafes. Popular spots include Swad, home to the city’s best veggie Indian dishes, and Tex-Mex restaurant Mr. Natural, where you can follow a veggie empanada with a gluten-free chocolate brownie.
While much of Southeast Asia can pose some problems for vegan and vegetarian travellers, they will find it much easier to satisfy their appetite in Singapore. Head to Little India to find flavourful vegetarian dishes being served by families from southern India. Even restaurants with a mix of meat and vegetarian dishes on the menu are masters of the vegetarian dish. Like Lagnaa Barefoot Dining restaurant where you can choose how spicy you want your food on a scale from 1-10, though be warned very few make it past level 3 even.
Chiang Mai, Thailand
Something of a retreat for soul-searching and yoga-practicing travellers, Chiang Mai is proud of its relaxed atmosphere. It follows that the city is a haven for vegans and vegetarians with restaurants offering meat-free interpretations of both Thai and international dishes. One popular vegetarian Thai restaurant is Pun Pun, set within the ground of Buddhist temple Wat Suan Dok.
Vancouver is another Pacific Coast North American city that suggests maybe west is best when it comes to meat-free cuisine. Upmarket cocktail bar and restaurant The Parker proves that vegetarianism can be sustainable and sexy, and for an Asian twist seek out Paradise Vegetarian Noodle House for cheap and cheerful Vietnamese food. Vancouver also has a great reputation for farmers’ markets and delis selling bio-organic produce so you can confidently go self-catering in this city knowing you’ll have no trouble finding your favourite vegetarian ingredients, or some new ones to experiment with.